WELCOME TO FLOUR FLOW!

 

Discover the Art of True Artisan Baking

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Why Choose FLOUR FLOW?​

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-Made From Scratch

Every loaf of bread, pizza, pastry and sweet treat is made from scratch in our bakery.

We pride ourselves on our hands-on approach, ensuring that each product is crafted with care and attention to detail.

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-Quality Ingredients

We source the highest quality ingredients, choosing local and organic whenever possible. Our flour is milled from carefully selected grains, and our fruits, nuts, and seeds are chosen for their superior flavour and nutritional benefits. We believe that the best ingredients make the best products, and we never compromise on quality.

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-Natural Fermentation

One of the secrets to our exceptional bread and pizzas is our use of natural fermentation. We allow our doughs to ferment slowly and naturally, which enhances the flavour, texture, and nutritional value of our bread. This age-old technique also makes our bread easier to digest and more flavourful than mass-produced alternatives.